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Working with Herbs

The efficacy of herbal home remedies and cosmetics depends on the quality of the plant material, as any accomplished herbalist knows.

Proper harvesting and storage affect the potency and flavor of herbs.

Harvest medicinal flowers in the morning once the dew has evaporated but before the buds have fully opened. Dry them on well-ventilated racks in thin layers.

Small flower bunches and herbs should be dried in small bundles hung upside down.

To protect the flavor and medicinal benefits of your dried herbs, store the whole leaves in brown paper bags in a cool, dry spot after ensuring they are completely dry, as moisture can promote mold and mildew growth.

Herbs that are dried properly have a long shelf life, but their potency decreases after two years. If fresh herbs are available, they are always a better choice.

To prevent infused oils from going rancid, wilt green herbs before use, to remove as much moisture as possible, and only add dried plant material to creams, salves, and soaps.

Wound Healers

Some herbs were specifically sought after throughout history for specific active compounds, known to accelerate wound healing, and this reputation was earned and tested on battlefields.

Yarrow, which is also known as Achilles' herb, has mild antiseptic properties and can be used to stop bleeding.

Thyme's ability to heal wounds was so well-known that it became a symbol of military valor. It was used as recently as the First World War as a battlefield antiseptic.

The soothing properties of chamomile, witch hazel, and calendula make them perfect for disinfecting wounds and reducing inflammation.

Arnica is used to reduce swelling and bruising. Comfrey, also known as bone heal, is applied topically to reduce the inflammation and swelling caused by sprains, burns, and bruises.

The use of poultices made from crushed plantain leaves can help heal small cuts and wounds thanks to their analgesic, antibacterial, and hemostatic properties.

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